Products tagged with spiceologist

We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat.

Bring on the salt and the heat! So simple and so delicious, add Spiceology Jalapéno Salt to your favorite salsas, sauces, gourmet chips and popcorn, decadent truffles, and even your egg dishes. And, for the mixologists, rim a margarita or Bloody Mary, too

Move over hot sauce. Sriracha Salt is here. The classic flavor is the perfect spicy partner for our delicate sea salt and a hint of habanero. Use Spiceology Sriracha Salt to finish off any dish in need of a kick or toss it on some steamy popcorn.

You put the lime in the… delicate sea salt flakes. Add Spiceology Lime Salt to poultry, vegetables, salsas, and sauces for the perfect hint of citrus. And of course, rim the glass of a Margarita or two.

Two things we all crave, fresh-roasted espresso and hand-harvested sea salt. Spiceology’s rich, dark, complex finishing salt adds just the right amount of flavor to savory and sweet dishes. Ready to give it a shot? Yeah, we just made an espresso pun.

What do you get when you combine the quintessential Italian cheese and the rarest and most-prized fungus? A deliciously earthy, intense and cheesy blend to toss with potato chips, creamy risotto, freshly fried chips, popcorn, and roasted vegetables.

This blend combines uniquely South American flavors with a few Derek Wolf twists. This is a perfect blend for ANY cut of steak, like churrasco picanha, dirty ribeyes or hanging prime rib.