Spiceology Rubs

We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat.

Bring on the salt and the heat! So simple and so delicious, add Spiceology Jalapéno Salt to your favorite salsas, sauces, gourmet chips and popcorn, decadent truffles, and even your egg dishes. And, for the mixologists, rim a margarita or Bloody Mary, too

Oaky, buttery, smoky… wait, we’re talking about salt? Cold smoked in chardonnay oak barrels, Spiceology’s Smoked Chardonnay Salt’s delicate French classic flavor is the perfect way to finish seafood, sauces, desserts or even cocktails.

Slowly smoked over the finest applewood, this complex finishing salt adds a clean smoky flavor to any dish. With zero bitterness, add an Applewood essence to any dish like red snapper ceviche or on chicken, turkey or fish headed for the grill.

Mother Plucker. Go ahead say it again, you know you want to. Changing the poultry game forever with this unique blend of Sasquatch’s favorite flavors. Savory, smoky and the perfect amount of sweet, this rub will soon be your go-to for all things chicken.

Well-rounded, this mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode!”

Move over hot sauce. Sriracha Salt is here. The classic flavor is the perfect spicy partner for our delicate sea salt and a hint of habanero. Use Spiceology Sriracha Salt to finish off any dish in need of a kick or toss it on some steamy popcorn.

You put the lime in the… delicate sea salt flakes. Add Spiceology Lime Salt to poultry, vegetables, salsas, and sauces for the perfect hint of citrus. And of course, rim the glass of a Margarita or two.

Two things we all crave, fresh-roasted espresso and hand-harvested sea salt. Spiceology’s rich, dark, complex finishing salt adds just the right amount of flavor to savory and sweet dishes. Ready to give it a shot? Yeah, we just made an espresso pun.

Complex and intense, just a sprinkle or two of Spiceology Black Truffle Salt brings a rich earthiness to any dish. Bits of sought after black truffle combines with sea salt pair perfectly to top gourmet popcorn, potato chips or mac and cheese.

What do you get when you combine the quintessential Italian cheese and the rarest and most-prized fungus? A deliciously earthy, intense and cheesy blend to toss with potato chips, creamy risotto, freshly fried chips, popcorn, and roasted vegetables.

No more sticky fingers. The ooey-gooey chocolate, buttery graham cracker and sumptuous marshmallow deliciousness of this classic camping treat are now available in a perfectly pourable blend.